Cheese product.

Produced from full-fat Greek cow’s milk and cream, with the addition of the necessary

lactic-acid bacteria.

Thanks to the double production process, it does not expel any whey on its surface.

It can be spread directly out of the refrigerator, and it has a mild creamy cheese flavour.

The KISSAVOS cream cheese is suitable for all  bakery, pastry and cooking applications.

Available in 2 package sizes:

Plastic bucket 3.5 & 12 kg